French Fashion Designer Alexis Mabille has teamed up with renowned Parisian « pâtisserie » Angelina to design a non-conventional Christmas cake.

After having successfully collaborated with Ladurée on its iconic macarons, Alexis Mabille is once again exploring French patisserie « classics », working with Angelina’s pastry chef Sébastien Bauer on the traditional Yule log.
The result is a glamorous chocolate Chanel-like quilted purse cake with edible buttons, accessorized with a silver bow tie, Mabille’s hallmark.
Unfortunately, only a few of us will be able to enjoy this culinary piece of art.
La « bûche de Noël » is available from December the 21st …